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Food Technology

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Nutrition

Food Industry

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Food: A Cultural Culinary History

The Everyday Gourmet: Rediscovering the Lost Art of Cooking

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211 Videos in Food Technology

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Super Size Me - The Fast-Food Industry in America
Oscar-nominated director Morgan Spurlock's social experiment in fast-food gastronomy sees him attempting to subsist uniquely on food from the McDonald's menu for an entire month. In the process his weight balloons, his energy level plummets and he experiences all sorts…
Somm 3 - Master Sommeliers Taste Rare Bottles
Three of the greatest legends in wine meet to drink the rarest bottles of their careers, while the best blind tasters of today gather to settle an age-old argument. The results could change the world of wine forever. "Wise's filmmaking…
What's With Wheat - Tracing the Causes and Effects of Gluten Intolerance
A hard hitting investigation into the growing epidemic of wheat & gluten intolerance. Why is it that after eating wheat for thousands of years, it has been linked to so many health problems today? WHAT'S WITH WHEAT provides an in…
Soul Food Junkies - A Film About Family, Food & Tradition
Award-winning filmmaker Byron Hurt offers a fascinating exploration of the soul food tradition, its relevance to black cultural identity, and its continuing popularity despite the known dangers of high-fat, high-calorie diets. Inspired by his father's lifelong love affair with soul…
A Year In Burgundy - A Year in the Life of 7 Wine-Making Families
Awarded "5 Stars!" by the Financial Times , this film follows seven wine-making families in the Burgundy region of France through the course of a full year, and delves into the cultural and creative process of making wine, as well…
Fresh - Sustainable Food Production in America
Our current industrial method of food production is increasingly viewed as an unsustainable system, destructive to the environment and public health. But what is the alternative? Fresh profiles the farmers, thinkers, and business people across the nation who are at…
Food Choices - How Our Diet Affects the Environment
This is a different kind of movie about food. Unlike several other documentaries of the genre that often focus on singular aspects and issues related to food, this feature length film takes a broader look and explores the impact that…
Somm - A Tasteful Sip into the World of Master Sommeliers
How much do you think you know about wine? The Court of Master Sommeliers is one of the world's most prestigious and exclusive organizations. Since its inception, fewer than 200 candidates have reached the exalted Master level. The Master Sommelier…
Feeding Frenzy - The Food Industry, Obesity and the Creation of a Health Crisis
Part of the Series: MEF Debt & Consumerism Collection
Over the past three decades, obesity rates in the U.S. have more than doubled for children and tripled for adolescents -- and a startling 70% of adults are now obese or overweight. The result has been a widening epidemic of…
A Year in Port - Examining How Port Wine is Made in Portugal
In this superb documentary on everyone's favorite desert wine, renowned wine importer Martine Saunier is our guide as we journey into Portugal's spectacular Douro Valley to explore the mystery and complexity of the world of port. "This film will appeal…
In Organic We Trust - Understanding Organic Food
"Most Americans now purchase organic food in some form, but don't know what "organic" really means. In Organic We Trust follows filmmaker Kip Pastor on a journey to answer the essential questions about organic: What exactly is certified organic? Is…
Fed Up! - Food Production and GMOs
About 70% of the food we eat contains genetically engineered ingredients and the biotech industry is spending $50 million a year to convince us that this technology is our only hope. Using hilarious and disturbing archival footage and featuring interviews…
Cooking-Ingredients, Technique, and Flavor
Episode 1 of The Everyday Gourmet Series
Begin the course with a fascinating look at the science of taste and how it acts as the gateway to better understanding--and enjoying--the food you eat. Through engaging taste experiments involving melon, radicchio, and a few simple seasonings such as…
Water
Part of the Series: Elements Of Human Nutrition
Learn what water does for the body, from cell structure and joint lubrication to body temperature regulation and vitamin dissolution. Understand potential problems, such as what dehydration is and can do, and what water contamination means to third world countries…
Meat - A Look at the Production of Consumer Meat Products
MEAT traces the process through which cattle and sheep become consumer goods. It depicts the processing and transportation of meat products by a highly automated packing plant, illustrating important points and problems in the area of production, transportation, logistics, equipment…
Soul Of A Banquet - The Matriarch of Modern Chinese Cooking
In this mouth-watering documentary, director Wayne Wang ( The Joy Luck Club ) profiles Cecilia Chiang, the matriarch of modern Chinese cooking, as she relates her fascinating history and cooks up a sumptuous, once-in-a-lifetime banquet. "A mind-bendingly hunger-inducing piece of…
Vitamins
Part of the Series: Elements Of Human Nutrition
Do you hear the word 'vitamins' and envision pills? In fact, our main source of vitamins is the food that we eat. This video teaches the basics about these essentials to human nutrition. Learn what vitamins are, and how they…
The Birth of Saké - Passionate Sake-Makers Keep Tradition Alive
In a world where most mass-produced goods are heavily automated, a small group of manual laborers must brave unusual working conditions to preserve a 2000-year- old tradition that we have come to know as sake. THE BIRTH OF SAKE is…
Fats
Part of the Series: Elements Of Human Nutrition
We often think of fat as harmful, but it is actually very important to the body. It is equally important to learn the effects of fats on the body in order to maintain a healthy diet and lifestyle. Why is…
Slow Food Revolution
Speed - the obsession of the modern world - is determining what people should eat and how. Traditional foods are at risk of disappearing forever. An international eco-gastronomic movement known as Slow Food champions the protection of traditional culture, the…